Worm farming opens the door to many possibilities. Two immediate products derived are earthworms and vermicompost. Earthworms can be used as fishing bait, fish food, chicken food or it can be processed into a powder as a source of livestock protein (value-added). Vermicompost can be used as a soil amendment and an organic fertilizer. It could also be used for making a liquid plant supplement commonly known as compost tea. This is a great way to start if you are thinking organic food production.
This concept has been embraced by a group of farmers who have something in common, organic farming. OASATT, the Organic Agriculture Stakeholders Association of Trinidad and Tobago are involved in a variety of production activities such as livestock production, bee keeping, herb and vegetable production and composting. They all share the view that foods can be produced without the use of synthetic agricultural inputs. Is that really possible? Can we really grow food without synthetic inputs? Well OASATT believes that if you are serious about your health and the environment, then you should start working with nature.
A key ecosystem service of earthworms in our environment is that of organic waste recycling. The concept of vermicomposting is based on this fundamental service. Our vermiculture course at Boissierre Greens Earthworm Farm has pushed OASATT one step closer to sustainable farming. They will soon be able to transform their crop and livestock waste into vermicompost, which is a natural source of essential plant nutrients, growth regulating compounds and beneficial microbes. They will also have earthworms for protein and to help maintain their soils. Lastly, they will have our support in becoming successful worm farmers 😉